Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
Menu
Archives
Home
About the Journal
Editorial Policies
Author Guidelines
About the Journal
Issues
Search
Current
Retracted articles
Archives
Contact
Subscriptions
Editorial Board
All Journals
User
Username
Password
Remember me
Forgot password?
Register
Notifications
View
Subscribe
Subscription
Login to verify subscription
Search
Search
Search Scope
All
Authors
Title
Abstract
Index terms
Full Text
Browse
By Issue
By Author
By Title
Other Journals
Categories
Keywords
butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
×
User
Username
Password
Remember me
Forgot password?
Register
Notifications
View
Subscribe
Subscription
Login to verify subscription
Search
Search
Search Scope
All
Authors
Title
Abstract
Index terms
Full Text
Browse
By Issue
By Author
By Title
Other Journals
Categories
Keywords
butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
Home
>
Search
>
Author Details
Author Details
Святкина, Любовь Ивановна
Issue
Section
Title
File
No 5 (2018)
Articles
Identification and consumer properties of the hard cheese realized in Irkutsk
No 4 (2014)
Articles
Identification and consuming properties of processed cheese
No 4 (2015)
Articles
Identification and consuming properties of the dairy bu
No 5 (2016)
Articles
Assessment of the fatty-acids composition of semi-hard cheese
No 5 (2017)
Articles
Identification of the fatty acids composition of milk products
TOP
