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Eco-vector
Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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Keywords butter making cheese cheese making cheese product cheese products curds dairy butter equipment export import keepability milk milk products packaging processed cheese production quality ripening soft cheese spreads technology
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Keywords butter making cheese cheese making cheese product cheese products curds dairy butter equipment export import keepability milk milk products packaging processed cheese production quality ripening soft cheese spreads technology
Home > Search > Author Details

Author Details

Федорова, Людмила Самуиловна

Issue Section Title File
No 5 (2012) Articles Experience of using disinfecting agent of extended action «Biopag-D» in cheese making
No 2 (2013) Articles «Biopag-D» for disinfection of ventilation systems and air conditioning
No 6 (2013) Articles Existing technologies of disinfection in cheese making-from problems to solutions
No 3 (2014) Articles Active package as a part of the complex technology for fighting with moulds
No 6 (2014) Articles Microbiological safety at dairy farms with the preparation «Biopag»
 

 

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