Author Details
Иванова, Н В
Issue | Section | Title | File |
No 5 (2004) | Articles | «Butter and butter paste from cow milk» - new national standard | |
No 1 (2006) | Articles | Butter from cow milk. Standardization and terminology | |
No 4 (2003) | Articles | New technology for cheese butter production | |
No 3 (2003) | Articles | Keepability of the dairy butter: temperature factor | |
No 2 (2004) | Articles | All about speads |