Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Keywords
butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Author Details
Author Details
Стурова, Ю Г
Issue
Section
Title
File
No 1 (2008)
Articles
Effects of technological factors on the cheese organoleptic indices
No 3 (2008)
Articles
Regulation of the lactic acid process at the manufacturing of the cheese «Bayard»
No 2 (2008)
Articles
The method to salt «Baiyard» cheese
No 6 (2006)
Articles
Production of cheese with low temperature of second heating with accelerated ripening
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