Author Details
Ostrouhov, D. V
| Issue | Section | Title | File |
| No 2 (2019) | Articles | To the item of taste formation in the cheese with white mould | |
| No 1 (2019) | Articles | Special issues of the fermented cheese production | |
| No 2 (2013) | Articles | Cheese from whey? Why not? | |
| No 2 (2014) | Articles | Soft cheese from the UF-concentrate of milk | |
| No 5 (2017) | Articles | Technological special features of making cheese from goat milk |