Cheese from whey? Why not?
- Authors: Ostrouhova I.L1, Mordvinova V.A1, Ostrouhov D.V1
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Affiliations:
- Issue: No 2 (2013)
- Pages: 14-15
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288297
- ID: 288297
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Abstract
Special items of albumin cheeses production and varieties of the cheese are outlined.
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References
- Храмцов А.Г., Павлов В.А., Нестеренко П.Г. и др. Переработка молочной сыворотки. - М.: Росагропромиздат, 1989
- Dr. J.N. de Wit. Lecturer s Handbook on whey and whey products. EW.P.A. 14 Rue Montoyen 1000 Brussels Belgium.
- Patrick Mannion. Whey Future Directions. Innova Market insights. September, 2008
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