Автор туралы ақпарат
Ostroukhov, Dmitriy Vyacheslavovich
Шығарылым | Бөлім | Атауы | Файл |
№ 6 (2009) | Articles | Effects of brine on structural properties of semi-hard cheeses | |
№ 2 (2011) | Articles | Methodological recommendation on salting semi-hard cheeses and cheese products | |
№ 3 (2011) | Articles | Cheese suitable propertiesof milk powder |