Author Details

Ostrouhova, I. L

Issue	Section	Title	File
No 2 (2019)	Articles	To the item of taste formation in the cheese with white mould
No 1 (2019)	Articles	Special issues of the fermented cheese production
No 6 (2018)	Articles	Special features of cheese ripening with cheese slime microflora
No 2 (2012)	Articles	Special features of formation of the organoleptic indices of cheese products
No 2 (2013)	Articles	Cheese from whey? Why not?
No 2 (2015)	Articles	Cheese products - the objective reality
No 5 (2017)	Articles	Technological special features of making cheese from goat milk