Автор туралы ақпарат
Smykov, I. T
| Шығарылым | Бөлім | Атауы | Файл |
| № 3 (2012) | Articles | Prospects of using nanomaterials in the manufacturing of cheese products | |
| № 3 (2014) | Articles | Free fat in milk | |
| № 4 (2014) | Articles | Free fat in cheese and cheese products | |
| № 2 (2016) | Articles | About the role of emulsifiers in improving cheese products quality | |
| № 3 (2017) | Articles | Emulsification of milk fat replacers at cheese products manufacturing |