作者的详细信息

Delitskaya, Irina Nikolaevna

期	栏目	标题	文件
编号 1 (2009)	Articles	Technology of the cheese paste Dauriya
编号 5 (2009)	Articles	Effects of milk coagulating preparations of animal origin on ripening and quality of bryndza
编号 5 (2009)	Articles	Effects of stabilizers on the structure of the albumin paste Dauriya
编号 6 (2010)	Articles	New collection of the typicaltechnological instructions on thebrine cheeses manufacturing
编号 3 (2011)	Articles	New brine cheese product«Grecheski»
编号 1 (2011)	Articles	Special issues of applying calcium chloride of the trade mark «Fudix TM» in the semi-hard cheese production