Informaçao sobre o Autor

Tetereva, L. I

Edição	Seção	Título	Arquivo
Nº 6 (2013)	Articles	Express method to determine calcium content in milk and products of cheese making
Nº 3 (2014)	Articles	Role of the sensor evaluation in improvement of the milk products research objectivity
Nº 6 (2016)	Articles	Organoleptic assessment of the products of cheese making according to the new intergovernmental standard
Nº 6 (2016)	Articles	The methods to control degree of cheese ripeness
Nº 2 (2017)	Articles	The method to determine mass share of total calcium in milk and products of cheese making