Автор туралы ақпарат

Varvarina, O. E

Шығарылым	Бөлім	Атауы	Файл
№ 1 (2015)	Articles	The curds product of the improved food value
№ 4 (2015)	Articles	Reduction of the heavy metals levels in the curds produ< made with application of the paste from the Jerusalem artichoke
№ 6 (2015)	Articles	Rheological properties of the curds masses with the paste from Jerusalem artichok
№ 4 (2016)	Articles	Jelly product on the base of curds mass with the paste from Jerusalem artichoke
№ 1 (2017)	Articles	Study of the beetroot doses effects on the rheological properties of curds mass