Автор туралы ақпарат

Lepilkina, Ol'ga Valentinovna

Шығарылым	Бөлім	Атауы	Файл
№ 1 (2009)	Articles	Methods for analysis of fat phase of the products containing vegetable oils
№ 3 (2009)	Articles	Freezing, storage and defrosting of raw materials for processed cheese manufacture.
№ 4 (2010)	Articles	Food value of cheese products with vegetable oils
№ 6 (2010)	Articles	Physical-chemical aspects of the poly-component products of cheese making
№ 5 (2011)	Articles	Methods for detectingfalsification of the fat phaseof the products
№ 3 (2011)	Articles	Cheese suitable propertiesof milk powder