Methods for analysis of fat phase of the products containing vegetable oils
- Authors: Lepilkina O.V.1, Lepilkina OV1
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- Issue: No 1 (2009)
- Pages: 52-53
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287175
- ID: 287175
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Abstract
Methods of quantitative and qualitative analysis of the products of cheese and butter making that contain vegetable oils are described.
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