Informaçao sobre o Autor

Municheva, T. E

Edição	Seção	Título	Arquivo
Nº 2 (2019)	Articles	Review of the Russian market of milk clotting preparations and prospects of its development
Nº 1 (2019)	Articles	Perspectives of using complex milk-clotting enzyme preparations for ripening rennet cheeses production
Nº 6 (2012)	Articles	Nonstandard behavior of milk clotting enzymes
Nº 4 (2016)	Articles	About rennet properties of milk
Nº 6 (2017)	Articles	Production of the liquid complex enzyme preparations using membrane methods
Nº 1 (2018)	Articles	Evaluation of the possibility to use the immune-ferment method for detecting dry milk at determination of the composition of raw materials applied for butter-making products