作者的详细信息

Volkova, T. A

期	栏目	标题	文件
编号 3 (2013)	Articles	Secondary milk raw materials as an efficient resource for receiving cheese and butter making products
编号 6 (2013)	Articles	Improvement of the milk whey products competitiveness
编号 5 (2014)	Articles	Key ways to reduce losses in the cheese making sector
编号 2 (2015)	Articles	Technologies of the milk whey products replacing import

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