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Eco-vector
Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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Keywords butter making cheese cheese making cheese product cheese products curds dairy butter equipment export import keepability milk milk products packaging processed cheese production quality ripening soft cheese spreads technology
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Keywords butter making cheese cheese making cheese product cheese products curds dairy butter equipment export import keepability milk milk products packaging processed cheese production quality ripening soft cheese spreads technology
Home > Search > Author Details

Author Details

Stahovskii, V A

Issue Section Title File
No 3 (2008) Articles Testing of the «Palsgaard» emulsifiers at spreads manufacturing
No 2 (2009) Articles Trials of the Ester-P emulsifier at spreads manufacturing
No 2 (2010) Articles Present day aspects of spreads production
No 4 (2010) Articles Existing requirements to milk fat replacers
No 5 (2010) Articles Color of the «cow» butter, its quality and consumer demand
No 2 (2003) Articles Emulsifiers for dairy and combinated butters
 

 

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