Informaçao sobre o Autor
Andruhova, V. Ya
| Edição | Seção | Título | Arquivo |
| Nº 4 (2014) | Articles | Identification and consuming properties of processed cheese | |
| Nº 4 (2015) | Articles | Identification and consuming properties of the dairy bu | |
| Nº 5 (2016) | Articles | Assessment of the fatty-acids composition of semi-hard cheese | |
| Nº 5 (2017) | Articles | Identification of the fatty acids composition of milk products |