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Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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关键字 butter making cheese cheese making cheese product cheese products curds dairy butter equipment export import keepability milk milk products packaging processed cheese production quality ripening soft cheese spreads technology
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关键字 butter making cheese cheese making cheese product cheese products curds dairy butter equipment export import keepability milk milk products packaging processed cheese production quality ripening soft cheese spreads technology
首页 > 检索 > 作者的详细信息

作者的详细信息

Sidenko, Yu. A

期 栏目 标题 文件
编号 2 (2019) Articles Study of the acoustic fluctuation passing through milk at coagulation
编号 1 (2016) Articles The history of cheese arising and the first wave of the import replacement in Russia
编号 5 (2016) Articles Special features of calcium behavior at milk coagulum formation. Part 1. Functional properties of calcium
编号 2 (2017) Articles THE SCHOOL OF A CHEESE MAKER. Complex investigation of the technological process of cheese manufacturing
 


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