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Authors
No 6 (2016)
Effects of the packaging materials properties on the quality of smoked processed cheese and cheese products
Dunaev A.V., Orlova E.A., Kalabushkin V.V., Alekseeva E.V.
PDF
(Rus)
No 4 (2014)
Free fat in cheese and cheese products
Lepilkina O.V., Smykov I.T., Loginova I.V.
PDF
(Rus)
No 5 (2010)
Probe microscopy in the research of the rennets covers structure
Rogov I.A., Danil'chuk T.N., Shepelev V.A., Abdrashitova G.G., Rogov, I.A., Danil'chuk, T.N., Shepelev, V.A., Abdrashitova G.G.
PDF
(Rus)
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