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Critical temperature points of milk. The temperature 55 °C
Mironenko I.M.
Technology semi-hard of smoked cheeses
Gavrilova N.B., Linkevich E.T.
Effects of storage regimes on the sweet butter taste
Kustova T.P., Vyshemirskiy F.A., Panov V.P., Kustova T.P., Vyshemirskii F.A., Panov V.P.
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