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Existing technologies of disinfection in cheese making-from problems to solutions
Efimov K.M., Dityuk A.I., Bogdanov A.I., Snejko A.G., Fedorova L.S., Chernyavskii I.N.
Experience of using disinfecting agent of extended action «Biopag-D» in cheese making
Efimov K.M., Dityuk A.I., Bogdanov A.I., Fedorova L.S.
Active package as a part of the complex technology for fighting with moulds
Efimov K.M., Dityuk A.I., Snejko A.G., Bogdanov A.I., Fedorova L.S.
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