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Issue
Title
Authors
No 2 (2010)
Hydrodynamic plant for processed cheese manufacturing
Ostroumov L.A., Prosekov A.Y., Soldatova L.S., Kurbanova M.G.
PDF
(Rus)
No 1 (2019)
Special issues of the fermented cheese production
Mordvinova V.A., Ostrouhova I.L., Ostrouhov D.V., Il'ina S.G.
PDF
(Rus)
No 1 (2014)
High temperature pasteurization and homogenization of cream at fresh cheese production with cheddaring and mass melting
Kaplenko A.N., Evdokimov I.A., Kaplenko N.N.
PDF
(Rus)
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