Processed cheese products with powdered milk ingredients
- Authors: Ostroumov LA1, Leonenko Y.V1
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- Issue: No 2 (2010)
- Pages: 18-19
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287484
- ID: 287484
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Abstract
Special features of the processed cheese products manufacturing with application of dry milk ingredients such as whey powder, dry soy-milk concentrate, dried curds have been studied.
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