Ways to increase competitiveness of the domestic processed cheeses
- Авторлар: Dunaev A.V1
-
Мекемелер:
- Шығарылым: № 5 (2012)
- Беттер: 28-29
- Бөлім: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288144
- ID: 288144
Дәйексөз келтіру
Аннотация
Ways to improve quality and competitiveness of various types of processed cheeses are offered.