Innovative developmentsin the field of cheese making


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Abstract

Results of the investigations in the field of cheese making carried out at the
All−Russian Research Institute of Cheese and Butter Making (VNIIMS) are given
in the article.

About the authors

Yuriy Yakovlevich Sviridenko

Email: uglich-cheese@mail.ru

Valentina Aleksandrovna Mordvinova

Email: uglich-cheese@mail.ru

Yu Ya Sviridenko

V A Mordvinova

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