100 years to the processed cheese
- Authors: Dunaev A.V.1, Vodolazskaya E.A.1, Konovalova T.M.1, Dunaev AV1, Vodolazskaya EA1, Konovalova TM1, Dunaev AV1
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Affiliations:
- Issue: No 1 (2011)
- Pages: 7-9
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322539
- ID: 322539
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Abstract
Information is given about up−to−date production of processed cheeses in the world and in Russia. Some
complex measures for increasing manufacturing of the product are offered.
Keywords
About the authors
Andrey Viktorovich Dunaev
Email: uglich-cheese@mail.ru
Elena Aleksandrovna Vodolazskaya
Email: uglich-cheese@mail.ru
Tamara Mikhaylovna Konovalova
Email: uglich-cheese@mail.ru
A V Dunaev
E A Vodolazskaya
T M Konovalova
A V Dunaev
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