Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Author Details
Author Details
Фёдорова, Людмила Самуиловна
Issue
Section
Title
File
No 5 (2012)
Articles
Experience of using disinfecting agent of extended action «Biopag-D» in cheese making
No 2 (2013)
Articles
«Biopag-D» for disinfection of ventilation systems and air conditioning
No 6 (2013)
Articles
Existing technologies of disinfection in cheese making-from problems to solutions
No 3 (2014)
Articles
Active package as a part of the complex technology for fighting with moulds
No 6 (2014)
Articles
Microbiological safety at dairy farms with the preparation «Biopag»
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