Author Details
Ostroukhov, Dmitriy Vyacheslavovich
Issue | Section | Title | File |
No 6 (2009) | Articles | Effects of brine on structural properties of semi-hard cheeses | |
No 2 (2011) | Articles | Methodological recommendation on salting semi-hard cheeses and cheese products | |
No 3 (2011) | Articles | Cheese suitable propertiesof milk powder |