Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Author Details
Author Details
Danilova, E. S
Issue
Section
Title
File
No 1 (2019)
Articles
Control of the fat phase of milk products composition to detect their falsification with animal fats
No 6 (2018)
Articles
Control of the fat phase composition of milk products for detection of their falsification with vegetable fats
No 2 (2018)
Articles
Study of the properties and stability against oxidation of some fat compositions intended for receiving products with combined fat phase
No 2 (2016)
Articles
Butter of goat milk
No 1 (2017)
Articles
Effects of oxidation of the fat phase of spreads on their quality during storage
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