Author Details
Nikolaeva, E. A
Issue | Section | Title | File |
No 4 (2013) | Articles | Methods for handling cheeses | |
No 6 (2013) | Articles | Methods for handling cheeses | |
No 1 (2014) | Articles | Equipment for handling cheese and cheese packages | |
No 2 (2014) | Articles | Equipment for handling cheese and its package | |
No 6 (2017) | Articles | Dynamics of the strength of the fermented milk gels with kappa-carrageenans |