Автор туралы ақпарат
Nikolaeva, E. A
Шығарылым | Бөлім | Атауы | Файл |
№ 4 (2013) | Articles | Methods for handling cheeses | |
№ 6 (2013) | Articles | Methods for handling cheeses | |
№ 1 (2014) | Articles | Equipment for handling cheese and cheese packages | |
№ 2 (2014) | Articles | Equipment for handling cheese and its package | |
№ 6 (2017) | Articles | Dynamics of the strength of the fermented milk gels with kappa-carrageenans |