Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Other Journals
Categories
Keywords
butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Author Details
Author Details
Ostrouhova, I. L
Issue
Section
Title
File
No 2 (2019)
Articles
To the item of taste formation in the cheese with white mould
No 1 (2019)
Articles
Special issues of the fermented cheese production
No 6 (2018)
Articles
Special features of cheese ripening with cheese slime microflora
No 2 (2012)
Articles
Special features of formation of the organoleptic indices of cheese products
No 2 (2013)
Articles
Cheese from whey? Why not?
No 2 (2015)
Articles
Cheese products - the objective reality
No 5 (2017)
Articles
Technological special features of making cheese from goat milk
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