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Quality of milk for cheese production
Vlasova J.A., Tsugkiev B.G., Vlasova, Z.A., Tsugkiev, B.G.
Butter of goat milk
Topnikova E.V., Danilova E.S., Nikitina Y.V.
Technological specialtiesof the soft cheese manufacturing
Ostroumov L.A., Bobylin V.V., Husnullina N.V.
Polymorphism of the DNA in the Yaroslavskaya breed of the cattle according to the gene of kappa-casein
Konovalov A.V., Il’ina A.V., Serova T.A., Zvereva E.A.
Cream-raw material for receiving butter from cow milk
Vyshemirskii F.A., Smirnova O.I.
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