New natural milk coagulating enzyme preparation of the company Danisco
- Авторлар: Shergin A.N.1, Shergin AN1
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Мекемелер:
- Шығарылым: № 1 (2009)
- Беттер: 20-21
- Бөлім: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287150
- ID: 287150
Дәйексөз келтіру
Аннотация
For the Russian market natural ferment preparation with the chymosin:pepsin ratio 90:10% under the trade mark RED LABEL SPAINTM is presented.
It is manufactured in France and is widely used in cheese making in Europe.
It is manufactured in France and is widely used in cheese making in Europe.
Әдебиет тізімі
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