New natural milk coagulating enzyme preparation of the company Danisco
- Authors: Shergin A.N.1, Shergin AN1
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Affiliations:
- Issue: No 1 (2009)
- Pages: 20-21
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287150
- ID: 287150
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Abstract
For the Russian market natural ferment preparation with the chymosin:pepsin ratio 90:10% under the trade mark RED LABEL SPAINTM is presented.
It is manufactured in France and is widely used in cheese making in Europe.
It is manufactured in France and is widely used in cheese making in Europe.
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