New natural milk coagulating enzyme preparation of the company Danisco


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详细

For the Russian market natural ferment preparation with the chymosin:pepsin ratio 90:10% under the trade mark RED LABEL SPAINTM is presented.
It is manufactured in France and is widely used in cheese making in Europe.

作者简介

Aleksandr Shergin

Email: danisco.moscow@danisco.com

A Shergin

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