Contest of the processed cheese quality
- Авторлар: Dunaev A.V.1, Sokolova N.Y.1, Vodolazskaya E.A.1, Dunaev AV1, Sokolova NY.1, Vodolazskaya EA1
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Мекемелер:
- Шығарылым: № 4 (2009)
- Беттер: 23-24
- Бөлім: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287302
- ID: 287302
Дәйексөз келтіру
Аннотация
Actually of the samples were of high quality and were given the highest score for taste, aroma and consistency. A wide range of products exhibited (paste like, sausage smoked, sweet processed cheese and processed cheese products) were given golden, silver and bronze medals
Негізгі сөздер
Авторлар туралы
Andrey Dunaev
Email: uglich-cheese@mail.ru
Natal'ya Sokolova
Email: uglich-cheese@mail.ru
Elena Vodolazskaya
A Dunaev
N Sokolova
E Vodolazskaya
Әдебиет тізімі
Қосымша файлдар
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