Role of the organoleptic evaluation in assessing milk products quality
- Авторлар: Ozhgikhina N.N.1, Tetereva L.I.1, Ojgihina NN1, Tetereva LN1
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Мекемелер:
- Шығарылым: № 5 (2009)
- Беттер: 22-22
- Бөлім: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287337
- ID: 287337
Дәйексөз келтіру
Аннотация
Role of the organoleptic evaluation of milk products in determination of milk products quality is defined. Items related with improvement of objectivity of the organoleptic studies and professional approach to this method including preparation of the experts for samples tasting are outlined. The program for training is offered.
Негізгі сөздер
Авторлар туралы
Nina Ozhgikhina
Email: uglich-cleese@mail.ru <mailto:uglich-cleese@mail.ru>
Lyudmila Tetereva
Email: uglich-cleese@mail.ru <mailto:uglich-cleese@mail.ru>
N Ojgihina
L Tetereva
Әдебиет тізімі
Қосымша файлдар
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