Role of the organoleptic evaluation in assessing milk products quality
- 作者: Ozhgikhina N.N.1, Tetereva L.I.1, Ojgihina NN1, Tetereva LN1
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隶属关系:
- 期: 编号 5 (2009)
- 页面: 22-22
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287337
- ID: 287337
如何引用文章
详细
Role of the organoleptic evaluation of milk products in determination of milk products quality is defined. Items related with improvement of objectivity of the organoleptic studies and professional approach to this method including preparation of the experts for samples tasting are outlined. The program for training is offered.
作者简介
Nina Ozhgikhina
Email: uglich-cleese@mail.ru <mailto:uglich-cleese@mail.ru>
Lyudmila Tetereva
Email: uglich-cleese@mail.ru <mailto:uglich-cleese@mail.ru>
N Ojgihina
L Tetereva
参考
补充文件
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