Role of the organoleptic evaluation in assessing milk products quality

Nina Nikolaevna Ozhgikhina; Ожгихина Нина Николаевна; Lyudmila Ivanovna Tetereva; Тетерева Людмила Ивановна; N N Ojgihina; Ojgihina N N; L N Tetereva; Tetereva L N

Role of the organoleptic evaluation in assessing milk products quality

Authors: Ozhgikhina N.N.¹, Tetereva L.I.¹, Ojgihina NN¹, Tetereva LN¹
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Issue: No 5 (2009)
Pages: 22-22
Section: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/287337
ID: 287337

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Abstract

Role of the organoleptic evaluation of milk products in determination of milk products quality is defined. Items related with improvement of objectivity of the organoleptic studies and professional approach to this method including preparation of the experts for samples tasting are outlined. The program for training is offered.