International Week of Cheese and Butter Making in Uglich
- Авторлар: Raicheva EY.1
-
Мекемелер:
- Шығарылым: № 4 (2011)
- Беттер: 9-13
- Бөлім: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287872
- ID: 287872
Дәйексөз келтіру
Аннотация
On the 20- 24 of June the International scientific and practical conference «Ways of achieving quality and improvement of the keepability of the products of cheese and butter making under the conditions of modern
operation» took place.
operation» took place.
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