International Week of Cheese and Butter Making in Uglich
- Autores: Raicheva EY.1
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Afiliações:
- Edição: Nº 4 (2011)
- Páginas: 9-13
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287872
- ID: 287872
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On the 20- 24 of June the International scientific and practical conference «Ways of achieving quality and improvement of the keepability of the products of cheese and butter making under the conditions of modern
operation» took place.
operation» took place.
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