International Week of Cheese and Butter Making in Uglich
- 作者: Raicheva EY.1
-
隶属关系:
- 期: 编号 4 (2011)
- 页面: 9-13
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287872
- ID: 287872
如何引用文章
开放存取
##reader.subscriptionAccessGranted##
订阅存取
详细
On the 20- 24 of June the International scientific and practical conference «Ways of achieving quality and improvement of the keepability of the products of cheese and butter making under the conditions of modern
operation» took place.
operation» took place.
参考
补充文件
