Spreads in present day nutrition
- 作者: Vyshemirskii F.A1, Dunaev A.V1
-
隶属关系:
- 期: 编号 6 (2014)
- 页面: 36-38
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288867
- ID: 288867
如何引用文章
详细
Food value of spreads, their caloricity, development of the varieties are discussed in the article.