New starter culturesfor the existing Russian cheese making
- Авторлар: - -
- Шығарылым: № 5 (2011)
- Беттер: 34-35
- Бөлім: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322274
- ID: 322274
Дәйексөз келтіру
Аннотация
The company «Danisco» has developed a new line of the starter cultures for the semi- hard cheeses
production.
production.