New starter culturesfor the existing Russian cheese making
- Autores: - -
- Edição: Nº 5 (2011)
- Páginas: 34-35
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322274
- ID: 322274
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Resumo
The company «Danisco» has developed a new line of the starter cultures for the semi- hard cheeses
production.
production.