New starter culturesfor the existing Russian cheese making
- 作者: - -
- 期: 编号 5 (2011)
- 页面: 34-35
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322274
- ID: 322274
如何引用文章
详细
The company «Danisco» has developed a new line of the starter cultures for the semi- hard cheeses
production.
production.