Concentrates of the direct vat setting at the production of cheese with high temperature of secondary heating
- Авторлар: Anishchenko IP1, Kotvitskaya EN1, Avdanina EA1, Anishchenko IR1, Kotvitskaya EN1, Avdanina EA1
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Мекемелер:
- Шығарылым: № 1 (2006)
- Беттер: 7-9
- Бөлім: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322446
- ID: 322446
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Толық мәтін
Аннотация
The article was written to attract attention of cheese producers to the advantages of DVS concentrates application in manufacturing of cheese with high temperature of the secondary heating.
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