Concentrates of the direct vat setting at the production of cheese with high temperature of secondary heating
- Autores: Anishchenko IP1, Kotvitskaya EN1, Avdanina EA1, Anishchenko IR1, Kotvitskaya EN1, Avdanina EA1
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Afiliações:
- Edição: Nº 1 (2006)
- Páginas: 7-9
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322446
- ID: 322446
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Resumo
The article was written to attract attention of cheese producers to the advantages of DVS concentrates application in manufacturing of cheese with high temperature of the secondary heating.
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